Peanut Noodles With Snap Peas and Cabbage

Peanut Noodles With Snap Peas and Cabbage
five_whole_stars
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the spaghetti according to the package directions.
  2. Meanwhile, in a blender, puree the peanut butter, soy sauce, vinegar, brown sugar, ginger, garlic, and ½ cup water.
  3. In a large bowl, toss the spaghetti with the peanut sauce, cabbage, and snap peas. Sprinkle with the peanuts.
By

Nutritional Information

  • Per Serving
  • Calories 529
  • Fat 22g
  • Sat Fat 4g
  • Cholesterol 0mg
  • Sodium 1,561mg
  • Protein 21g
  • Carbohydrate 66g
  • Sugar 15g
  • Fiber 7g
  • Iron 4mg
  • Calcium 66mg
What does this mean? See Nutrition 101 .

Quick Tip

Chicken
For an extra hit of protein, toss in shredded cooked chicken.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.