Peanut Noodles With Snap Peas and Cabbage
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 8 ounces spaghetti (1/2 box)
- 1/2 cup smooth peanut butter
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 teaspoon grated fresh ginger
- 1 clove garlic
- 3 cups thinly sliced red cabbage
- 1 cup thinly sliced snap peas
- 1/4 cup chopped salted roasted peanuts
Directions
- Cook the spaghetti according to the package directions.
- Meanwhile, in a blender, puree the peanut butter, soy sauce, vinegar, brown sugar, ginger, garlic, and ½ cup water.
- In a large bowl, toss the spaghetti with the peanut sauce, cabbage, and snap peas. Sprinkle with the peanuts.
Nutritional Information
- Per Serving
- Calories 529
- Fat 22g
- Sat Fat 4g
- Cholesterol 0mg
- Sodium 1,561mg
- Protein 21g
- Carbohydrate 66g
- Sugar 15g
- Fiber 7g
- Iron 4mg
- Calcium 66mg
What does this mean? See
Nutrition 101
.
Quick Tip
For an extra hit of protein, toss in shredded cooked chicken.
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