Peanut Noodles With Snap Peas and Cabbage
Serves 4| Hands-On Time: | Total Time:
- Cook the spaghetti according to the package directions.
- Meanwhile, in a blender, puree the peanut butter, soy sauce, vinegar, brown sugar, ginger, garlic, and ½ cup water.
- In a large bowl, toss the spaghetti with the peanut sauce, cabbage, and snap peas. Sprinkle with the peanuts.
- Per Serving
- Calories 529
- Fat 22g
- Sat Fat 4g
- Cholesterol 0mg
- Sodium 1,561mg
- Protein 21g
- Carbohydrate 66g
- Sugar 15g
- Fiber 7g
- Iron 4mg
- Calcium 66mg
What does this mean? See Nutrition 101 .
For an extra hit of protein, toss in shredded cooked chicken.