Peanut Noodles With Snap Peas and Cabbage

peanut-noodles
Photo by Tom Schierlitz
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 529 calories
    • Fat 22 g
    • Sat Fat 4 g
    • Cholesterol 0 mg
    • Sodium 1,561 mg
    • Protein 21 g
    • Carbohydrate 66 g
    • Sugar 15 g
    • Fiber 7 g
    • Iron 4 mg
    • Calcium 66 mg

Cook the spaghetti according to the package directions.Meanwhile, in a blender, puree the peanut butter, soy sauce, vinegar, brown sugar, ginger, garlic, and ½ cup water.In a large bowl, toss the spaghetti with the peanut sauce, cabbage, and snap peas. Sprinkle with the peanuts.

Ingredients

  1. Check 8 ounces spaghetti (1/2 box)
  2. Check 1/2 cup smooth peanut butter
  3. Check 1/4 cup soy sauce
  4. Check 2 tablespoons rice vinegar
  5. Check 2 tablespoons brown sugar
  6. Check 1 teaspoon grated fresh ginger
  7. Check 1 clove garlic
  8. Check 3 cups thinly sliced red cabbage
  9. Check 1 cup thinly sliced snap peas
  10. Check 1/4 cup chopped salted roasted peanuts

Directions

  1. Cook the spaghetti according to the package directions.
  2. Meanwhile, in a blender, puree the peanut butter, soy sauce, vinegar, brown sugar, ginger, garlic, and ½ cup water.
  3. In a large bowl, toss the spaghetti with the peanut sauce, cabbage, and snap peas. Sprinkle with the peanuts.