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Peanut Noodles With Edamame

Peanut Noodles With Edamame
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the pasta according to the package directions, adding the edamame during the last 5 minutes of cooking.
  2. Meanwhile, puree the peanut butter, vinegar, soy sauce, ginger, sugar, sesame oil, and ½ cup water in a blender until smooth.
  3. Toss the pasta with the snow peas, cabbage, and peanut dressing in a large bowl. Serve sprinkled with the peanuts.
By August, 2012

Nutritional Information

  • Per Serving
  • Calories 641
  • Fat 25g
  • Sat Fat 4g
  • Cholesterol 0mg
  • Sodium 710mg
  • Protein 30g
  • Carbohydrate 85g
  • Sugar 14g
  • Fiber 17g
  • Iron 6mg
  • Calcium 93mg
What does this mean? See Nutrition 101 .

Quick Tip

Carrots
Any combination of crunchy fresh vegetables works with these creamy, nutty noodles. Try shredded carrots, sliced cucumber, or sliced snap peas.

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