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Peanut Noodles With Edamame

Peanut Noodles With Edamame
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Serves 4| Hands-On Time: | Total Time:



  1. Cook the pasta according to the package directions, adding the edamame during the last 5 minutes of cooking.
  2. Meanwhile, puree the peanut butter, vinegar, soy sauce, ginger, sugar, sesame oil, and ½ cup water in a blender until smooth.
  3. Toss the pasta with the snow peas, cabbage, and peanut dressing in a large bowl. Serve sprinkled with the peanuts.
By August, 2012

Nutritional Information

  • Per Serving
  • Calories 641
  • Fat 25g
  • Sat Fat 4g
  • Cholesterol 0mg
  • Sodium 710mg
  • Protein 30g
  • Carbohydrate 85g
  • Sugar 14g
  • Fiber 17g
  • Iron 6mg
  • Calcium 93mg
What does this mean? See Nutrition 101 .

Quick Tip

Any combination of crunchy fresh vegetables works with these creamy, nutty noodles. Try shredded carrots, sliced cucumber, or sliced snap peas.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.