Peanut Noodles With Edamame

peanut-noodles-edamame
Photo by Marcus Nilsson
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 641 calories
    • Fat 25 g
    • Sat Fat 4 g
    • Cholesterol 0 mg
    • Sodium 710 mg
    • Protein 30 g
    • Carbohydrate 85 g
    • Sugar 14 g
    • Fiber 17 g
    • Iron 6 mg
    • Calcium 93 mg

Ingredients

  1. Check 3/4pound whole-grain spaghetti
  2. Check 1cup frozen shelled edamame
  3. Check 1/2cup smooth peanut butter
  4. Check 3tablespoons rice vinegar
  5. Check 2tablespoons soy sauce
  6. Check 1tablespoon grated fresh ginger
  7. Check 1tablespoon brown sugar
  8. Check 1teaspoon toasted sesame oil
  9. Check 1cup snow peas, trimmed and thinly sliced
  10. Check 1/4 small head red cabbage, thinly sliced (about 2 cups)
  11. Check 1/4cup chopped salted roasted peanuts

Directions

  1. Cook the pasta according to the package directions, adding the edamame during the last 5 minutes of cooking.
  2. Meanwhile, puree the peanut butter, vinegar, soy sauce, ginger, sugar, sesame oil, and ½ cup water in a blender until smooth.
  3. Toss the pasta with the snow peas, cabbage, and peanut dressing in a large bowl. Serve sprinkled with the peanuts.