Peanut Noodles With Edamame

peanut-noodles-edamame
Photo by Marcus Nilsson
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 641 calories
    • Fat 25 g
    • Sat Fat 4 g
    • Cholesterol 0 mg
    • Sodium 710 mg
    • Protein 30 g
    • Carbohydrate 85 g
    • Sugar 14 g
    • Fiber 17 g
    • Iron 6 mg
    • Calcium 93 mg

Ingredients

  1. Check 3/4 pound whole-grain spaghetti
  2. Check 1 cup frozen shelled edamame
  3. Check 1/2 cup smooth peanut butter
  4. Check 3 tablespoons rice vinegar
  5. Check 2 tablespoons soy sauce
  6. Check 1 tablespoon grated fresh ginger
  7. Check 1 tablespoon brown sugar
  8. Check 1 teaspoon toasted sesame oil
  9. Check 1 cup snow peas, trimmed and thinly sliced
  10. Check 1/4 small head red cabbage, thinly sliced (about 2 cups)
  11. Check 1/4 cup chopped salted roasted peanuts

Directions

  1. Cook the pasta according to the package directions, adding the edamame during the last 5 minutes of cooking.
  2. Meanwhile, puree the peanut butter, vinegar, soy sauce, ginger, sugar, sesame oil, and ½ cup water in a blender until smooth.
  3. Toss the pasta with the snow peas, cabbage, and peanut dressing in a large bowl. Serve sprinkled with the peanuts.