Peanut Noodles With Edamame

Peanut Noodles With Edamame
Marcus Nilsson
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Hands-On Time
20
minutes
Total Time
20
minutes
Serves 4

Ingredients

3/4
pound
whole-grain spaghetti
1
cup
frozen shelled edamame
1/2
cup
smooth peanut butter
3
tablespoons
rice vinegar
2
tablespoons
soy sauce
1
tablespoon
grated fresh ginger
1
tablespoon
brown sugar
1
teaspoon
toasted sesame oil
1
cup
snow peas, trimmed and thinly sliced
1/4
small head red cabbage, thinly sliced (about 2 cups)
1/4
cup
chopped salted roasted peanuts

Directions

  1. Cook the pasta according to the package directions, adding the edamame during the last 5 minutes of cooking.
  2. Meanwhile, puree the peanut butter, vinegar, soy sauce, ginger, sugar, sesame oil, and ½ cup water in a blender until smooth.
  3. Toss the pasta with the snow peas, cabbage, and peanut dressing in a large bowl. Serve sprinkled with the peanuts.
Dawn Perry
August 2012

Nutritional Information

  • Per Serving
  • Calories 641
  • Fat 25 g
  • Sat Fat 4 g
  • Cholesterol 0 mg
  • Sodium 710 mg
  • Protein 30 g
  • Carbohydrate 85 g
  • Sugar 14 g
  • Fiber 17 g
  • Iron 6 mg
  • Calcium 93 mg
What does this mean? See Nutrition 101.

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