Peanut Noodles With Edamame

Peanut Noodles With Edamame
Marcus Nilsson
This recipe calls for edamame, snow peas, and cabbage, but you can use any combination of crunchy fresh vegetables. Try shredded carrots, sliced cucumber, or sliced snap peas.

Get the recipe.
five_whole_stars
Click a Star to Rate This Recipe
Serves 4
preparation
20
minutes
cooking
20
minutes

Ingredients

3/4
pound
whole-grain spaghetti
1
cup
frozen shelled edamame
1/2
cup
smooth peanut butter
3
tablespoons
rice vinegar
2
tablespoons
soy sauce
1
tablespoon
grated fresh ginger
1
tablespoon
brown sugar
1
teaspoon
toasted sesame oil
1
cup
snow peas, trimmed and thinly sliced
1/4
small head red cabbage, thinly sliced (about 2 cups)
1/4
cup
chopped salted roasted peanuts

Directions

  1. Cook the pasta according to the package directions, adding the edamame during the last 5 minutes of cooking.
  2. Meanwhile, puree the peanut butter, vinegar, soy sauce, ginger, sugar, sesame oil, and ½ cup water in a blender until smooth.
  3. Toss the pasta with the snow peas, cabbage, and peanut dressing in a large bowl. Serve sprinkled with the peanuts.
Dawn Perry
August 2012

Nutritional Information

  • Per Serving
  • Calories 641
  • Fat 25 g
  • Sat Fat 4 g
  • Cholesterol 0 mg
  • Sodium 710 mg
  • Protein 30 g
  • Carbohydrate 85 g
  • Sugar 14 g
  • Fiber 17 g
  • Iron 6 mg
  • Calcium 93 mg
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments