Peanut Noodles With Chicken and Pears

Peanut Noodles With Chicken and Pears
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Serves 4| Hands-On Time: | Total Time:

Directions

  1. Cook the pasta according to the package instructions. Drain and rinse under cold water.
  2. In a large bowl, whisk the peanut butter, vinegar, oil, 1 cup water, and salt until smooth.
  3. Toss the dressing with the pasta, chicken, pear, scallions, peanuts, and chilies, if desired.
By August, 2003

Nutritional Information

  • Per Serving
  • Calories 1,083Calories From Fat 441
  • Fat 49g
  • Sat Fat 9g
  • Cholesterol 62mg
  • Sodium 606mg
  • Protein 56g
  • Carbohydrate 110g
  • Sugar 13g
  • Fiber 12g
  • Iron 6mg
  • Calcium 54mg
What does this mean? See Nutrition 101 .

Quick Tip

Tupperware FlatOut Containers
The sauce and the salad can be prepared and refrigerated separately for up to 1 day. Bring the sauce to room temperature before mixing with the pasta.

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