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Peanut Noodles With Chicken and Pears

Peanut Noodles With Chicken and Pears
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Serves 4| Hands-On Time: | Total Time:


  1. Cook the pasta according to the package instructions. Drain and rinse under cold water.
  2. In a large bowl, whisk the peanut butter, vinegar, oil, 1 cup water, and salt until smooth.
  3. Toss the dressing with the pasta, chicken, pear, scallions, peanuts, and chilies, if desired.
By August, 2003

Nutritional Information

  • Per Serving
  • Calories 1,083Calories From Fat 441
  • Fat 49g
  • Sat Fat 9g
  • Cholesterol 62mg
  • Sodium 606mg
  • Protein 56g
  • Carbohydrate 110g
  • Sugar 13g
  • Fiber 12g
  • Iron 6mg
  • Calcium 54mg
What does this mean? See Nutrition 101 .

Quick Tip

Tupperware FlatOut Containers
The sauce and the salad can be prepared and refrigerated separately for up to 1 day. Bring the sauce to room temperature before mixing with the pasta.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.