Peanut Noodles With Chicken and Pears

peanut-noodles-chicken-pears
Photo by Elizabeth Zeschin
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 1,083 calories
    • Calories 441 calories from fat
    • Fat 49 g
    • Sat Fat 9 g
    • Cholesterol 62 mg
    • Sodium 606 mg
    • Protein 56 g
    • Carbohydrate 110 g
    • Sugar 13 g
    • Fiber 12 g
    • Iron 6 mg
    • Calcium 54 mg

Ingredients

  1. Check 1pound spaghetti
  2. Check 1cup creamy peanut butter
  3. Check 1/4cup white vinegar
  4. Check 1tablespoon sesame oil
  5. Check 1/2teaspoon kosher salt
  6. Check 1 2- to 2 1/2-pound rotisserie chicken, meat shredded (2 cups)
  7. Check 1 pear, such as Bosc or Bartlett, peeled and thinly sliced
  8. Check 5 scallions, trimmed and thinly sliced
  9. Check 1/3cup roasted peanuts, roughly chopped
  10. Check 2 small red serrano chilies, seeded and thinly sliced (optional)

Directions

  1. Cook the pasta according to the package instructions. Drain and rinse under cold water.
  2. In a large bowl, whisk the peanut butter, vinegar, oil, 1 cup water, and salt until smooth.
  3. Toss the dressing with the pasta, chicken, pear, scallions, peanuts, and chilies, if desired.