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Peanut M&M’s and Jelly Cookies

Peanut M&M’s and Jelly Cookies
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Serves 16| Hands-On Time: | Total Time:


  • 1 1-pound log store-bought sugar cookie dough
  • 1/3 cup grape jelly
  • 1 cup crushed Peanut M&M’s


  1. Cut the dough into 16 slices and bake according to the package directions; let cool.
  2. Dividing evenly, spread the cookies with the jelly and sprinkle with the M&M’s.
By October, 2010

Nutritional Information

  • Per ServingServing Size: 1 cookie
  • Calories 209
  • Fat 9g
  • Sat Fat 3g
  • Sodium 10mg
  • Cholesterol 138mg
  • Protein 2g
  • Carbohydrate 29g
  • Sugar 16g
  • Fiber 1g
  • Iron 1mg
  • Calcium 36mg
What does this mean? See Nutrition 101 .

Quick Tip

Freshly-baked cookies
When baking cookies, avoid the bottom rack to prevent overcooked bottoms.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.