Peanut M&M’s and Jelly Cookies

Peanut M&M’s and Jelly Cookies
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Serves 16| Hands-On Time: | Total Time:

Ingredients

  • 1 1-pound log store-bought sugar cookie dough
  • 1/3 cup grape jelly
  • 1 cup crushed Peanut M&M’s

Directions

  1. Cut the dough into 16 slices and bake according to the package directions; let cool.
  2. Dividing evenly, spread the cookies with the jelly and sprinkle with the M&M’s.
By October, 2010

Nutritional Information

  • Per ServingServing Size: 1 cookie
  • Calories 209
  • Fat 9g
  • Sat Fat 3g
  • Sodium 10mg
  • Cholesterol 138mg
  • Protein 2g
  • Carbohydrate 29g
  • Sugar 16g
  • Fiber 1g
  • Iron 1mg
  • Calcium 36mg
What does this mean? See Nutrition 101 .

Quick Tip

Freshly-baked cookies
When baking cookies, avoid the bottom rack to prevent overcooked bottoms.

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