Peanut Ice Cream Sandwiches

peanut ice cream sandwiches
Christopher Baker

 

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Serves 4
cooking
5
minutes

Directions

  1. Form 4 sandwiches with 8 large peanut butter cookies and ½ pint vanilla ice cream.
  2. Roll the edges of the sandwiches in ¼ cup chopped roasted peanuts.
Kate Merker and Sara Quessenberry
August 2010

Nutritional Information

  • Per Serving
  • Calories 341
  • Fat 20 g
  • Sat Fat 7 g
  • Cholesterol 25 mg
  • Sodium 160 mg
  • Protein 8 g
  • Carbohydrate 34 g
  • Sugar 24 g
  • Fiber 1 g
  • Iron 1 mg
  • Calcium 98 mg
What does this mean? See Nutrition 101.

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