Join our community of Solution Seekers!

Peanut Chicken Skewers With Chili Mayonnaise

Peanut Chicken Skewers With Chili Mayonnaise
Click a Star to Rate This Recipe
Makes 24| Hands-On Time: | Total Time:



  1. On a large plate, combine the peanuts, bread crumbs, cilantro, and ½ teaspoon each salt and pepper. Thread each strip of chicken onto a skewer and coat with the peanut mixture, pressing gently to help it adhere.
  2. In batches, heat the oil in a large nonstick skillet over medium heat and cook the skewers until golden, 2 to 3 minutes on each side. Transfer to a plate as they are cooked and add more oil to the skillet as necessary.
  3. In a small bowl, combine the mayonnaise and chili-garlic sauce. Serve with the chicken.
By December, 2009

Nutritional Information

  • Per ServingServing Size: 3 skewers
  • Calories 322
  • Fat 26g
  • Sat Fat 4g
  • Cholesterol 36mg
  • Sodium 344mg
  • Protein 15g
  • Carbohydrate 6g
  • Fiber 1g
What does this mean? See Nutrition 101 .

Quick Tip

Freezer interior with frozen dinners, ziploc items, ice tray
The skewers can be assembled and frozen up to 1 month in advance. Freeze them, uncooked, on a parchment-lined baking sheet until firm, then transfer them to a resealable plastic bag. To cook, thaw the skewers on a plate in a single layer in the refrigerator overnight, then cook as directed in the recipe; keep warm at 250º F. The chili mayonnaise can be made and refrigerated up to 2 days in advance.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.