Peanut Chicken Skewers With Chili Mayonnaise

Peanut Chicken Skewers With Chili Mayonnaise
 Con Poulos
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Makes 24
preparation
45
minutes
cooking
45
minutes

Ingredients

3/4
cup
salted roasted peanuts,finely chopped
1/2
cup
panko bread crumbs
1/4
cup
chopped fresh cilantro or flat-leaf parsley
kosher salt and black pepper
2
8-ounce boneless, skinless chicken breasts, cut crosswise into 24 thin strips
3
tablespoons
canola oil
1/2
cup
mayonnaise
1to 2 teaspoons Asian chili-garlic sauce
24
6-inch bamboo skewers

Directions

  1. On a large plate, combine the peanuts, bread crumbs, cilantro, and ½ teaspoon each salt and pepper. Thread each strip of chicken onto a skewer and coat with the peanut mixture, pressing gently to help it adhere.
  2. In batches, heat the oil in a large nonstick skillet over medium heat and cook the skewers until golden, 2 to 3 minutes on each side. Transfer to a plate as they are cooked and add more oil to the skillet as necessary.
  3. In a small bowl, combine the mayonnaise and chili-garlic sauce. Serve with the chicken.
Kate Merker and Sara Quessenberry
December 2009

Nutritional Information

  • Per Serving
  • Calories 322
  • Fat 26 g
  • Sat Fat 4 g
  • Cholesterol 36 mg
  • Sodium 344 mg
  • Protein 15 g
  • Carbohydrate 6 g
  • Fiber 1 g
What does this mean? See Nutrition 101.

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