Peanut Chicken Skewers With Chili Mayonnaise

Photo by  Con Poulos
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  • Makes 24
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 322 calories
    • Fat 26 g
    • Sat Fat 4 g
    • Cholesterol 36 mg
    • Sodium 344 mg
    • Protein 15 g
    • Carbohydrate 6 g
    • Fiber 1 g


  1. Check 3/4cup salted roasted peanuts,finely chopped
  2. Check 1/2cup panko bread crumbs
  3. Check 1/4cup chopped fresh cilantro or flat-leaf parsley
  4. Check kosher salt and black pepper
  5. Check 2 8-ounce boneless, skinless chicken breasts, cut crosswise into 24 thin strips
  6. Check 3tablespoons canola oil
  7. Check 1/2cup mayonnaise
  8. Check 1to 2 teaspoons Asian chili-garlic sauce
  9. Check 24 6-inch bamboo skewers


  1. On a large plate, combine the peanuts, bread crumbs, cilantro, and ½ teaspoon each salt and pepper. Thread each strip of chicken onto a skewer and coat with the peanut mixture, pressing gently to help it adhere.
  2. In batches, heat the oil in a large nonstick skillet over medium heat and cook the skewers until golden, 2 to 3 minutes on each side. Transfer to a plate as they are cooked and add more oil to the skillet as necessary.
  3. In a small bowl, combine the mayonnaise and chili-garlic sauce. Serve with the chicken.