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Peanut Butter Pie

Peanut Butter Pie
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Serves 8| Hands-On Time: | Total Time:



  1. Using an electric mixer, beat heavy cream until soft peaks form. Beat in marshmallow cream and creamy peanut butter.
  2. Spread mixture into the piecrust and top with peanuts and chocolate cookies. Chill until firm, 4 to 5 hours.
By November, 2012

Nutritional Information

  • Per Serving
  • Calories 602
  • Fat 47g
  • Sat Fat 21g
  • Cholesterol 92mg
  • Sodium 359mg
  • Protein 12g
  • Carbohydrate 38g
  • Sugar 14g
  • Fiber 3g
  • Iron 2mg
  • Calcium 38mg
What does this mean? See Nutrition 101 .

Quick Tip

The pie can be prepared (without the toppings) up to 2 days in advance; refrigerate, loosely covered with plastic wrap. Top with the peanuts and chocolate cookies and bring to room temperature before serving.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.