Peanut Butter Pie
Serves 8|
Hands-On Time:
|
Total Time:
Ingredients
- 1 1/2 cups heavy cream
- 1 cup marshmallow cream
- 1 cup creamy peanut butter
- 9-inch basic flaky piecrust, prebaked
- 1/4 cup chopped salted roasted peanuts
- 1/4 cup crumbled chocolate cookies
Directions
- Using an electric mixer, beat heavy cream until soft peaks form. Beat in marshmallow cream and creamy peanut butter.
- Spread mixture into the piecrust and top with peanuts and chocolate cookies. Chill until firm, 4 to 5 hours.
Nutritional Information
- Per Serving
- Calories 602
- Fat 47g
- Sat Fat 21g
- Cholesterol 92mg
- Sodium 359mg
- Protein 12g
- Carbohydrate 38g
- Sugar 14g
- Fiber 3g
- Iron 2mg
- Calcium 38mg
What does this mean? See
Nutrition 101
.
Quick Tip
The pie can be prepared (without the toppings) up to 2 days in advance; refrigerate, loosely covered with plastic wrap. Top
with the peanuts and chocolate cookies and bring to room temperature before serving.
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