Peanut Butter Pie

peanut-butter-pie
Photo by Paul Sirisalee
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  • Serves 8
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 602 calories
    • Fat 47 g
    • Sat Fat 21 g
    • Cholesterol 92 mg
    • Sodium 359 mg
    • Protein 12 g
    • Carbohydrate 38 g
    • Sugar 14 g
    • Fiber 3 g
    • Iron 2 mg
    • Calcium 38 mg
  • November 2012

Ingredients

  1. Check 1 1/2cups heavy cream
  2. Check 1cup marshmallow cream
  3. Check 1cup creamy peanut butter
  4. Check 9-inch basic flaky piecrust, prebaked
  5. Check 1/4cup chopped salted roasted peanuts
  6. Check 1/4cup crumbled chocolate cookies

Directions

  1. Using an electric mixer, beat heavy cream until soft peaks form. Beat in marshmallow cream and creamy peanut butter.
  2. Spread mixture into the piecrust and top with peanuts and chocolate cookies. Chill until firm, 4 to 5 hours.