Peanut Butter Pie

Peanut Butter Pie
Paul Sirisalee
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preparation
25
minutes
cooking
330
minutes
Serves 8

Ingredients

1 1/2
cups
heavy cream
1
cup
marshmallow cream
1
cup
creamy peanut butter
9-inch basic flaky piecrust, prebaked
1/4
cup
chopped salted roasted peanuts
1/4
cup
crumbled chocolate cookies

Directions

  1. Using an electric mixer, beat heavy cream until soft peaks form. Beat in marshmallow cream and creamy peanut butter.
  2. Spread mixture into the piecrust and top with peanuts and chocolate cookies. Chill until firm, 4 to 5 hours.

 

Dawn Perry
November 2012

Nutritional Information

  • Per Serving
  • Calories 602
  • Fat 47 g
  • Sat Fat 21 g
  • Cholesterol 92 mg
  • Sodium 359 mg
  • Protein 12 g
  • Carbohydrate 38 g
  • Sugar 14 g
  • Fiber 3 g
  • Iron 2 mg
  • Calcium 38 mg
What does this mean? See Nutrition 101.

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