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Peanut Butter Muffins

Peanut Butter Muffins
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Serves 12| Hands-On Time: | Total Time:



  1. Preheat oven to 350° F. Combine the flour, sugar, baking powder, and salt in a large mixing bowl. Add the peanut butter and combine with a pastry cutter or 2 forks until it has reached a coarse, crumbly texture. Stir in the milk, egg, and butter. 
  2. Coat a nonstick muffin pan with cooking spray. Fill each muffin cup about 3/4 full with batter. Evenly sprinkle some chopped peanuts over each.
  3. Bake 15 to 20 minutes or until light golden brown. Cool on a wire rack.
By October, 2004

Nutritional Information

  • Per Serving
  • Calories 201Calories From Fat 0%
  • Calcium 170mg
  • Carbohydrate 24g
  • Cholesterol 27mg
  • Fat 10g
  • Fiber 1g
  • Iron 2mg
  • Protein 6mg
  • Sat Fat 3g
  • Sodium 388mg
What does this mean? See Nutrition 101 .

Quick Tip

Cracked eggshells
As with produce, take eggs and milk from the back of the case; older merchandise tends to be pushed forward.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.