Peanut Butter Muffins

Peanut Butter Muffins
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Serves 12| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Preheat oven to 350° F. Combine the flour, sugar, baking powder, and salt in a large mixing bowl. Add the peanut butter and combine with a pastry cutter or 2 forks until it has reached a coarse, crumbly texture. Stir in the milk, egg, and butter. 
  2. Coat a nonstick muffin pan with cooking spray. Fill each muffin cup about 3/4 full with batter. Evenly sprinkle some chopped peanuts over each.
  3. Bake 15 to 20 minutes or until light golden brown. Cool on a wire rack.
By October, 2004

Nutritional Information

  • Per Serving
  • Calories 201Calories From Fat 0%
  • Calcium 170mg
  • Carbohydrate 24g
  • Cholesterol 27mg
  • Fat 10g
  • Fiber 1g
  • Iron 2mg
  • Protein 6mg
  • Sat Fat 3g
  • Sodium 388mg
What does this mean? See Nutrition 101 .

Quick Tip

Cracked eggshells
As with produce, take eggs and milk from the back of the case; older merchandise tends to be pushed forward.

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