Peanut Butter Muffins

Peanut Butter Muffins
Amy Neunsinger
RealSimple.com
Serves 12
preparation
10
minutes
cooking
30
minutes

Ingredients

2
cups
all-purpose flour
1/4
cup
sugar
2
teaspoons
baking powder
1/2
teaspoon
salt
1/3
cup
peanut butter (crunchy or smooth)
1
cup
whole milk
1
egg, beaten
3
tablespoons
unsalted butter, melted
1/3
cup
unsalted peanuts, chopped

Directions

  1. Preheat oven to 350° F. Combine the flour, sugar, baking powder, and salt in a large mixing bowl. Add the peanut butter and combine with a pastry cutter or 2 forks until it has reached a coarse, crumbly texture. Stir in the milk, egg, and butter. 
  2. Coat a nonstick muffin pan with cooking spray. Fill each muffin cup about 3/4 full with batter. Evenly sprinkle some chopped peanuts over each.
  3. Bake 15 to 20 minutes or until light golden brown. Cool on a wire rack.
Richard B. Stolley, adapted from Stella Stolley's Recipe Box
September 2004

Nutritional Information

  • Per Serving
  • Calories From Fat 0 %
  • Calcium 170 mg
  • Carbohydrate 24 g
  • Cholesterol 27 mg
  • Fat 10 g
  • Fiber 1 g
  • Iron 2 mg
  • Protein 6 mg
  • Sat Fat 3 g
  • Sodium 388 mg
What does this mean? See Nutrition 101.