Peanut Butter Dipping Sauce
Makes 1 1/2 cups sauce|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 1/2 cup creamy peanut butter
- 1 cup unsweetened coconut milk
- juice of 1 lime
- 1 teaspoon red curry paste or 1/4 teaspoon cayenne pepper
- 1 tablespoon brown sugar
- 1 teaspoon kosher salt
- 8 basil leaves, chopped (optional)
Directions
- In a saucepan, over low heat, whisk together the peanut butter, coconut milk, lime juice, curry paste or cayenne, sugar, and salt. Cook, whisking frequently, until heated through, about 5 minutes.
- Stir in the basil, if desired. Serve warm or at room temperature.
Nutritional Information
- Per Serving
- Calories 103.58Calories From Fat 82%
- Calcium 9.12mg
- Carbohydrate 3.64g
- Cholesterol 0mg
- Fat 9.4g
- Fiber 0.87g
- Iron 0.84mg
- Protein 3.07mg
- Sat Fat 4.66g
- Sodium 145.11mg
What does this mean? See Nutrition 101.
Quick Tip
This rich dipping sauce goes well with grilled chicken, shrimp, pork, or tofu. If desired, sprinkle with black pepper to offset
the slight sweetness.
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