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Peanut Butter Dipping Sauce

Peanut Butter Dipping Sauce
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Makes 1 1/2 cups sauce| Hands-On Time: | Total Time:



  1. In a saucepan, over low heat, whisk together the peanut butter, coconut milk, lime juice, curry paste or cayenne, sugar, and salt. Cook, whisking frequently, until heated through, about 5 minutes. 
  2. Stir in the basil, if desired. Serve warm or at room temperature.
By September, 2005

Nutritional Information

  • Per Serving
  • Calories 103.58Calories From Fat 82%
  • Calcium 9.12mg
  • Carbohydrate 3.64g
  • Cholesterol 0mg
  • Fat 9.4g
  • Fiber 0.87g
  • Iron 0.84mg
  • Protein 3.07mg
  • Sat Fat 4.66g
  • Sodium 145.11mg
What does this mean? See Nutrition 101 .

Quick Tip

Chicken Tostadas
This rich dipping sauce goes well with grilled chicken, shrimp, pork, or tofu. If desired, sprinkle with black pepper to offset the slight sweetness.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.