Peanut Butter Dipping Sauce
Makes 1 1/2 cups sauce|
Hands-On Time:
|
Total Time:
Ingredients
- 1/2 cup creamy peanut butter
- 1 cup unsweetened coconut milk
- juice of 1 lime
- 1 teaspoon red curry paste or 1/4 teaspoon cayenne pepper
- 1 tablespoon brown sugar
- 1 teaspoon kosher salt
- 8 basil leaves, chopped (optional)
Directions
- In a saucepan, over low heat, whisk together the peanut butter, coconut milk, lime juice, curry paste or cayenne, sugar, and salt. Cook, whisking frequently, until heated through, about 5 minutes.
- Stir in the basil, if desired. Serve warm or at room temperature.
Nutritional Information
- Per Serving
- Calories 103.58Calories From Fat 82%
- Calcium 9.12mg
- Carbohydrate 3.64g
- Cholesterol 0mg
- Fat 9.4g
- Fiber 0.87g
- Iron 0.84mg
- Protein 3.07mg
- Sat Fat 4.66g
- Sodium 145.11mg
What does this mean? See
Nutrition 101
.
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Quick Tip
This rich dipping sauce goes well with grilled chicken, shrimp, pork, or tofu. If desired, sprinkle with black pepper to offset
the slight sweetness.
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