Peanut Butter Dipping Sauce

0509kabab-stick
Photo by Sang An
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Makes 1 1/2 cups sauce
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 103.58 calories
    • Calories 82 calories from fat
    • Fat 9.4 g
    • Sat Fat 4.66 g
    • Cholesterol 0 mg
    • Sodium 145.11 mg
    • Protein 3.07 mg
    • Carbohydrate 3.64 g
    • Fiber 0.87 g
    • Iron 0.84 mg
    • Calcium 9.12 mg

Ingredients

  1. Check 1/2cup creamy peanut butter
  2. Check 1cup unsweetened coconut milk
  3. Check juice of 1 lime
  4. Check 1teaspoon red curry paste or 1/4 teaspoon cayenne pepper
  5. Check 1tablespoon brown sugar
  6. Check 1teaspoon kosher salt
  7. Check 8 basil leaves, chopped (optional)

Directions

  1. In a saucepan, over low heat, whisk together the peanut butter, coconut milk, lime juice, curry paste or cayenne, sugar, and salt. Cook, whisking frequently, until heated through, about 5 minutes. 
  2. Stir in the basil, if desired. Serve warm or at room temperature.