Peanut Butter Dipping Sauce

Peanut Butter Dipping Sauce
Sang An

Makes 1 1/2 cups sauce
preparation
10
minutes
cooking
10
minutes
other
0
minutes

Ingredients

1/2
cup
creamy peanut butter
1
cup
unsweetened coconut milk
juice of 1 lime
1
teaspoon
red curry paste or 1/4 teaspoon cayenne pepper
1
tablespoon
brown sugar
1
teaspoon
kosher salt
8
basil leaves, chopped (optional)

Directions

  1. In a saucepan, over low heat, whisk together the peanut butter, coconut milk, lime juice, curry paste or cayenne, sugar, and salt. Cook, whisking frequently, until heated through, about 5 minutes. 
  2. Stir in the basil, if desired. Serve warm or at room temperature.
Emma Knowles
August 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 82 %
  • Calcium 9.12 mg
  • Carbohydrate 3.64 g
  • Cholesterol 0 mg
  • Fat 9.4 g
  • Fiber 0.87 g
  • Iron 0.84 mg
  • Protein 3.07 mg
  • Sat Fat 4.66 g
  • Sodium 145.11 mg
What does this mean? See Nutrition 101.