Makes 1 1/2 cups sauce
creamy peanut butter
unsweetened coconut milk
juice of 1 lime
red curry paste or 1/4 teaspoon cayenne pepper
basil leaves, chopped (optional)
- In a saucepan, over low heat, whisk together the peanut butter, coconut milk, lime juice, curry paste or cayenne, sugar, and salt. Cook, whisking frequently, until heated through, about 5 minutes.
- Stir in the basil, if desired. Serve warm or at room temperature.