Peanut Butter Cup and Pretzel Terrine
Serves 8|
Total Time:
1hr
10m
Directions
- Line a loaf pan with parchment, leaving an overhang. Press 1½ pints softened vanilla ice cream into the pan, top with 20 chopped mini peanut butter cups, another 1½ pints vanilla ice cream, and ¾ cup broken pretzels. Freeze until firm, at least 1 hour and up to 2 days.
- To serve, remove from pan and slice.
Quick Tip
No time to soften your ice cream at room temperature? Microwave it on high in 10-second intervals until it reaches the desired
consistency.
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