Peanut Butter-Cup Cookies

Peanut Butter-Cup Cookies
 John Kernick
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Makes 48 cookies
preparation
15
minutes
cooking
40
minutes

Ingredients

1 1/2
cups
all-purpose flour
1
teaspoon
baking soda
1/2
teaspoon
kosher salt
1/2
cup
(1 stick) unsalted butter, at room temperature
3/4
cup
dark brown sugar
1/2
cup
granulated sugar
1
large egg
1
teaspoon
pure vanilla extract
1
12-ounce package small peanut butter cups, coarsely chopped

Directions

  1. Heat oven to 375° F. Line 2 baking sheets with parchment paper. In a large bowl, whisk together the flour, baking soda, and salt.
  2. Using an electric mixer, beat the butter and sugars until creamy. Add the egg and vanilla and beat to combine. Gradually add the flour mixture, mixing until just incorporated. Fold in the peanut butter cups.
  3. Drop tablespoon-size mounds of dough 2 inches apart onto the prepared baking sheets. Bake until light brown around the edges, 12 to 15 minutes. Transfer to a baking rack to cool.
Kate Merker
October 2009

Nutritional Information

  • Per Serving
  • Calories 90
  • Fat 4 g
  • Sat Fat 2 g
  • Cholesterol 10 mg
  • Sodium 72 mg
  • Protein 1 g
  • Carbohydrate 12 g
  • Fiber 0 g
What does this mean? See Nutrition 101.

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