Peanut Butter Cup Brownies
Serves 24|
Hands-On Time:
15m
|
Total Time:
50m
Ingredients
- 2 sticks unsalted butter, plus more for the pan
- 8 ounces bittersweet chocolate, chopped
- 4 large eggs
- 3 cups sugar
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- kosher salt
- 8 large peanut butter cups, cut into pieces
Directions
- Heat oven to 400° F.
- Melt the butter and chocolate in a pan over low heat.
- Using a mixer, beat the eggs and sugar until pale yellow and fluffy. Lower speed and pour in the melted chocolate and vanilla. Mix in the flour and 1/4 teaspoon salt. Fold in the peanut butter cups.
- Scrape into a buttered 9-by-13-inch baking dish. Bake until the tip of a knife comes out clean, about 35 minutes.
Nutritional Information
- Per Serving
- Calories 288Calories From Fat 44%
- Fat 14g
- Sat Fat 8g
- Cholesterol 52mg
- Sodium 55mg
- Carbohydrate 40g
- Fiber 1g
- Sugar 32g
- Protein 3g
What does this mean? See Nutrition 101.
Quick Tip
Gourmet chocolate contains high-quality cacao beans and a high percentage of cocoa butter. Inferior chocolate often has sugar
added to mask the flavor.
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