Peanut Butter Cup Brownies

Peanut Butter Cup Brownies
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Serves 24| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F.
  2. Melt the butter and chocolate in a pan over low heat.
  3. Using a mixer, beat the eggs and sugar until pale yellow and fluffy. Lower speed and pour in the melted chocolate and vanilla. Mix in the flour and 1/4 teaspoon salt. Fold in the peanut butter cups.
  4. Scrape into a buttered 9-by-13-inch baking dish. Bake until the tip of a knife comes out clean, about 35 minutes.
By July, 2007

Nutritional Information

  • Per Serving
  • Calories 288Calories From Fat 44%
  • Fat 14g
  • Sat Fat 8g
  • Cholesterol 52mg
  • Sodium 55mg
  • Carbohydrate 40g
  • Fiber 1g
  • Sugar 32g
  • Protein 3g
What does this mean? See Nutrition 101 .

Quick Tip

Chocolate candy
Gourmet chocolate contains high-quality cacao beans and a high percentage of cocoa butter. Inferior chocolate often has sugar added to mask the flavor.

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