Peanut Butter Cup Brownies
Serves 24|
Hands-On Time:
|
Total Time:
Ingredients
- 2 sticks unsalted butter, plus more for the pan
- 8 ounces bittersweet chocolate, chopped
- 4 large eggs
- 3 cups sugar
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- kosher salt
- 8 large peanut butter cups, cut into pieces
Directions
- Heat oven to 400° F.
- Melt the butter and chocolate in a pan over low heat.
- Using a mixer, beat the eggs and sugar until pale yellow and fluffy. Lower speed and pour in the melted chocolate and vanilla. Mix in the flour and 1/4 teaspoon salt. Fold in the peanut butter cups.
- Scrape into a buttered 9-by-13-inch baking dish. Bake until the tip of a knife comes out clean, about 35 minutes.
Nutritional Information
- Per Serving
- Calories 288Calories From Fat 44%
- Fat 14g
- Sat Fat 8g
- Cholesterol 52mg
- Sodium 55mg
- Carbohydrate 40g
- Fiber 1g
- Sugar 32g
- Protein 3g
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
Gourmet chocolate contains high-quality cacao beans and a high percentage of cocoa butter. Inferior chocolate often has sugar
added to mask the flavor.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
