Peanut Butter Cup Brownies

Peanut Butter Cup Brownies
Anna Williams
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preparation
15
minutes
cooking
50
minutes
Serves 24

Ingredients

2
sticks unsalted butter, plus more for the pan
8
ounces
bittersweet chocolate, chopped
4
large eggs
3
cups
sugar
2
teaspoons
vanilla extract
1 1/2
cups
all-purpose flour
kosher salt
8
large peanut butter cups, cut into pieces

Directions

  1. Heat oven to 400° F.
  2. Melt the butter and chocolate in a pan over low heat.
  3. Using a mixer, beat the eggs and sugar until pale yellow and fluffy. Lower speed and pour in the melted chocolate and vanilla. Mix in the flour and 1/4 teaspoon salt. Fold in the peanut butter cups.
  4. Scrape into a buttered 9-by-13-inch baking dish. Bake until the tip of a knife comes out clean, about 35 minutes.

 

 

Sara Quessenberry
June 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 44 %
  • Fat 14 g
  • Sat Fat 8 g
  • Cholesterol 52 mg
  • Sodium 55 mg
  • Carbohydrate 40 g
  • Fiber 1 g
  • Sugar 32 g
  • Protein 3 g
What does this mean? See Nutrition 101.

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