Peanut Butter Cookies
Makes 36 cookies|
Hands-On Time:
10m
|
Total Time:
30m
Ingredients
- 2 cups creamy peanut butter
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons baking soda
- 1/2 teaspoon kosher salt
Directions
- Heat oven to 350° F. Line 2 baking sheets with parchment. In a large bowl, mix together the peanut butter, sugars, eggs, baking soda, and salt until smooth.
- Shape the dough into balls (about 1 heaping tablespoon each) and place 2 inches apart on the prepared baking sheets. Using the tines of a fork, flatten each ball, creating a crisscross pattern.
- Bake, rotating the baking sheets halfway through, until puffed and golden, 10 to 12 minutes (the cookies will deflate as they cool). Let cool slightly on the baking sheets, then transfer to a wire rack to cool completely.
Nutritional Information
- Per ServingServing Size: 1 cookie
- Calories 133
- Fat 7g
- Sat Fat 1g
- Cholesterol 12mg
- Sodium 170mg
- Protein 4g
- Carbohydrate 15g
- Sugar 13g
- Fiber 1g
- Iron 0mg
- Calcium 7mg
What does this mean? See Nutrition 101.
Quick Tip
These cookies can be kept at room temperature, between sheets of wax paper or parchment in an airtight container, for about
5 days.
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