Peanut Butter Cookies

Peanut Butter Cookies
Levi Brown
five_whole_stars
Click a Star to Rate This Recipe
preparation
10
minutes
cooking
30
minutes
Makes 36 cookies

Ingredients

2
cups
creamy peanut butter
1
cup
packed light brown sugar
1
cup
granulated sugar
2
large eggs
2
teaspoons
baking soda
1/2
teaspoon
kosher salt

Directions

  1. Heat oven to 350° F. Line 2 baking sheets with parchment. In a large bowl, mix together the peanut butter, sugars, eggs, baking soda, and salt until smooth.
  2. Shape the dough into balls (about 1 heaping tablespoon each) and place 2 inches apart on the prepared baking sheets. Using the tines of a fork, flatten each ball, creating a crisscross pattern.
  3. Bake, rotating the baking sheets halfway through, until puffed and golden, 10 to 12 minutes (the cookies will deflate as they cool). Let cool slightly on the baking sheets, then transfer to a wire rack to cool completely.

 

Dawn Perry
November 2011

Nutritional Information

  • Per Serving
  • Calories 133
  • Fat 7 g
  • Sat Fat 1 g
  • Cholesterol 12 mg
  • Sodium 170 mg
  • Protein 4 g
  • Carbohydrate 15 g
  • Sugar 13 g
  • Fiber 1 g
  • Iron 0 mg
  • Calcium 7 mg
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments