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Peanut Noodles With Chicken

Peanut Butter and Chicken Noodles With Carrot and Cucumber Ribbons
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Serves 4| Hands-On Time: | Total Time:

Directions

  1. Place the noodles in a large bowl and cover with hot tap water. Let soak until soft, 25 to 30 minutes. Drain in a colander or large strainer.
  2. Meanwhile, shred the chicken meat, discarding the skin and bones. Use a vegetable peeler to make long strips of carrot and cucumber.
  3. In a medium bowl, whisk together the peanut butter, soy sauce, and 6 tablespoons water until smooth.
  4. Divide the noodles, chicken, carrot, and cucumber among 4 bowls. Drizzle with the dressing.
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Nutritional Information

  • Per Serving
  • Calories 724
  • Fat 33g
  • Sat Fat 7g
  • Cholesterol 124mg
  • Sodium 1,210mg
  • Protein 54g
  • Carbohydrate 56g
  • Sugar 5g
  • Fiber 4g
  • Calcium 49mg
What does this mean? See Nutrition 101 .

Quick Tip

Angel Hair Pasta
You can substitute spaghetti or angel hair pasta, cooked according to the package directions, for the rice noodles.

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