Peanut Noodles With Chicken
Serves 4| Hands-On Time: | Total Time:
- Place the noodles in a large bowl and cover with hot tap water. Let soak until soft, 25 to 30 minutes. Drain in a colander or large strainer.
- Meanwhile, shred the chicken meat, discarding the skin and bones. Use a vegetable peeler to make long strips of carrot and cucumber.
- In a medium bowl, whisk together the peanut butter, soy sauce, and 6 tablespoons water until smooth.
- Divide the noodles, chicken, carrot, and cucumber among 4 bowls. Drizzle with the dressing.
- Per Serving
- Calories 724
- Fat 33g
- Sat Fat 7g
- Cholesterol 124mg
- Sodium 1,210mg
- Protein 54g
- Carbohydrate 56g
- Sugar 5g
- Fiber 4g
- Calcium 49mg
What does this mean? See Nutrition 101 .
You can substitute spaghetti or angel hair pasta, cooked according to the package directions, for the rice noodles.