Peanut Noodles With Chicken

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Photo by   Jonny Valiant
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 724 calories
    • Fat 33 g
    • Sat Fat 7 g
    • Cholesterol 124 mg
    • Sodium 1,210 mg
    • Protein 54 g
    • Carbohydrate 56 g
    • Sugar 5 g
    • Fiber 4 g
    • Calcium 49 mg
  • December 1969

Ingredients

  1. Check 1 8-ounce package thin rice noodles or sticks
  2. Check 1 2- to 2 1/2-pound rotisserie chicken
  3. Check 1 carrot
  4. Check 1 seedless cucumber
  5. Check 1/2cup creamy peanut butter
  6. Check 2tablespoons low-sodium soy sauce

Directions

  1. Place the noodles in a large bowl and cover with hot tap water. Let soak until soft, 25 to 30 minutes. Drain in a colander or large strainer.
  2. Meanwhile, shred the chicken meat, discarding the skin and bones. Use a vegetable peeler to make long strips of carrot and cucumber.
  3. In a medium bowl, whisk together the peanut butter, soy sauce, and 6 tablespoons water until smooth.
  4. Divide the noodles, chicken, carrot, and cucumber among 4 bowls. Drizzle with the dressing.