Blondies With Mini Peanut Butter Cups

Photo by Charles Masters
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  • Makes 16
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 354 calories
    • Fat 18 g
    • Sat Fat 10 g
    • Cholesterol 59 mg
    • Sodium 167 mg
    • Protein 5 g
    • Carbohydrate 45 g
    • Sugar 28 g
    • Fiber 1 g
    • Iron 2 mg
    • Calcium 47 mg


  1. Check 1cup (2 sticks) unsalted butter, melted, plus more for the pan
  2. Check 2 1/2cups all-purpose flour, spooned and leveled
  3. Check 1teaspoon baking powder
  4. Check 1/2teaspoon kosher salt
  5. Check 1 1/2cups packed light brown sugar
  6. Check 2 large eggs
  7. Check 1teaspoon pure vanilla extract
  8. Check 16 miniature chocolate peanut butter cups (about 9 grams each)


  1. Heat oven to 350° F. Butter an 8-inch square baking pan. Line the pan with a piece of parchment paper, leaving an overhang on 2 sides; butter the parchment.
  2. In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
  3. In a large bowl, whisk together the butter, brown sugar, eggs, and vanilla until smooth. Add the flour mixture and mix until just combined (do not overmix). Fold in the peanut butter cups.
  4. Spread the batter in the prepared pan and bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Let cool completely in the pan. Holding the paper overhang, lift out the blondies. Cut into 16 squares.