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Peach Salsa Dog

Peach Salsa Dog
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Serves 4| Hands-On Time: | Total Time:



  1. In a medium bowl, mix together the peaches, jalapeño, cilantro, and lemon juice; season with ¼ teaspoon each salt and black pepper. Let sit for 15 to 20 minutes.
  2. Meanwhile, cook the hot dogs according to the package directions. Place one on each bun and, dividing evenly, top with the peach salsa.
By July, 2012

Nutritional Information

  • Per Serving
  • Calories 321
  • Fat 18g
  • Sat Fat 7g
  • Cholesterol 35mg
  • Sodium 947mg
  • Protein 11g
  • Carbohydrate 29g
  • Sugar 9g
  • Fiber 2g
  • Iron 2mg
  • Calcium 64mg
What does this mean? See Nutrition 101 .

Quick Tip

Try substituting 2 cups chopped fresh pineapple for the peaches.

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What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.