Peach Salsa Dog
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 2 peaches, chopped
- 1/2 to 1 jalapeño pepper, chopped
- 1/4 cup fresh cilantro leaves
- 1 tablespoon fresh lemon juice
- kosher salt and black pepper
- 4 hot dogs
- 4 hot dog buns, split
Directions
- In a medium bowl, mix together the peaches, jalapeño, cilantro, and lemon juice; season with ¼ teaspoon each salt and black pepper. Let sit for 15 to 20 minutes.
- Meanwhile, cook the hot dogs according to the package directions. Place one on each bun and, dividing evenly, top with the peach salsa.
Nutritional Information
- Per Serving
- Calories 321
- Fat 18g
- Sat Fat 7g
- Cholesterol 35mg
- Sodium 947mg
- Protein 11g
- Carbohydrate 29g
- Sugar 9g
- Fiber 2g
- Iron 2mg
- Calcium 64mg
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
Try substituting 2 cups chopped fresh pineapple for the peaches.
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