Peach Salsa Dog

Peach Salsa Dog
Paul Sirisalee
Give hot dogs a fresh, spicy kick with a summery topping of peaches, chopped jalapeños, and cilantro.

Get the recipe.
Serves 4
preparation
10
minutes
cooking
30
minutes

Ingredients

2
peaches, chopped
1/2 to 1
jalapeño pepper, chopped
1/4
cup
fresh cilantro leaves
1
tablespoon
fresh lemon juice
kosher salt and black pepper
4
hot dogs
4
hot dog buns, split

Directions

  1. In a medium bowl, mix together the peaches, jalapeño, cilantro, and lemon juice; season with ¼ teaspoon each salt and black pepper. Let sit for 15 to 20 minutes.
  2. Meanwhile, cook the hot dogs according to the package directions. Place one on each bun and, dividing evenly, top with the peach salsa.

 

Dawn Perry
July 2012

Nutritional Information

  • Per Serving
  • Calories 321
  • Fat 18 g
  • Sat Fat 7 g
  • Cholesterol 35 mg
  • Sodium 947 mg
  • Protein 11 g
  • Carbohydrate 29 g
  • Sugar 9 g
  • Fiber 2 g
  • Iron 2 mg
  • Calcium 64 mg
What does this mean? See Nutrition 101.