Peach Salsa Dog

peach-salsa-hot-dog
Photo by Paul Sirisalee
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 321 calories
    • Fat 18 g
    • Sat Fat 7 g
    • Cholesterol 35 mg
    • Sodium 947 mg
    • Protein 11 g
    • Carbohydrate 29 g
    • Sugar 9 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 64 mg

In a medium bowl, mix together the peaches, jalapeño, cilantro, and lemon juice; season with ¼ teaspoon each salt and black pepper. Let sit for 15 to 20 minutes.Meanwhile, cook the hot dogs according to the package directions. Place one on each bun and, dividing evenly, top with the peach salsa. 

Ingredients

  1. Check 2 peaches, chopped
  2. Check 1/2 to 1 jalapeño pepper, chopped
  3. Check 1/4 cup fresh cilantro leaves
  4. Check 1 tablespoon fresh lemon juice
  5. Check kosher salt and black pepper
  6. Check 4 hot dogs
  7. Check 4 hot dog buns, split

Directions

  1. In a medium bowl, mix together the peaches, jalapeño, cilantro, and lemon juice; season with ¼ teaspoon each salt and black pepper. Let sit for 15 to 20 minutes.
  2. Meanwhile, cook the hot dogs according to the package directions. Place one on each bun and, dividing evenly, top with the peach salsa.