Peach and Raspberry Parfait

peach-raspberry-parfait-0
Photo by Yunhee Kim
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 213 calories
    • Calories 82 calories from fat
    • Fat 9 g
    • Sat Fat 5 g
    • Cholesterol 25 mg
    • Sodium 35 mg
    • Protein 4 g
    • Carbohydrate 33 g
    • Sugar 24 g
    • Fiber 1 g
  • June 2009

Ingredients

  1. Check 2 peaches, cut into 2 1/2-inch pieces
  2. Check 1 1/2cups raspberries
  3. Check 2tablespoons sugar
  4. Check 1tablespoon fresh lemon juice
  5. Check 1pint vanilla ice cream

Directions

  1. In a large bowl, combine the peaches, raspberries, sugar, and lemon juice and let sit, tossing once, for 20 minutes.
  2. Scoop the ice cream into bowls or glasses and top with the fruit mixture.