Peach and Raspberry Parfait

Peach and Raspberry Parfait
Yunhee Kim
Sprinkle the fruit with sugar and let sit for 20 minutes to draw out the juices, creating the perfect no-fuss sauce.

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Serves 4
preparation
5
minutes
cooking
25
minutes

Ingredients

2
peaches, cut into 2 1/2-inch pieces
1 1/2
cups
raspberries
2
tablespoons
sugar
1
tablespoon
fresh lemon juice
1
pint
vanilla ice cream

Directions

  1. In a large bowl, combine the peaches, raspberries, sugar, and lemon juice and let sit, tossing once, for 20 minutes.
  2. Scoop the ice cream into bowls or glasses and top with the fruit mixture.
Sara Quessenberry
June 2009

Nutritional Information

  • Per Serving
  • Calories From Fat 82
  • Protein 4 g
  • Carbohydrate 33 g
  • Sugar 24 g
  • Fiber 1 g
  • Fat 9 g
  • Sat Fat 5 g
  • Sodium 35 mg
  • Cholesterol 25 mg
What does this mean? See Nutrition 101.

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