- 2 cups peach juice
- 1/3 cup bourbon
- 1/4 teaspoon Angostura bitters
- 2 small yellow peaches, finely chop (about 1 1/3 cups)
- Combine the peach juice, bourbon, and bitters in a liquid measuring cup with a spout.
- Add the chopped peaches to 10 3-ounce or 8 4-ounce ice pop molds, dividing evenly. Pour the peach juice mixture into the molds. Insert ice-pop sticks and freeze until firm, at least 8 hours or overnight.