Peach Old Fashioned Ice Pops

peach-old-fashioned-ice-pops
Photo by Emily Kinni
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  • Serves 8–10
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    Nutritional Information

    Per Serving

    • Calories 70 calories
    • Fat 0 g (sat 0g)
    • Cholesterol 0 mg
    • Sodium 0 mg
    • Protein 0 g
    • Carbohydrate 12 g
    • Sugar 10 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 5 mg

Combine the peach juice, bourbon, and bitters in a liquid measuring cup with a spout.

Add the chopped peaches to 10 3-ounce or 8 4-ounce ice pop molds, dividing evenly. Pour the peach juice mixture into the molds. Insert ice-pop sticks and freeze until firm, at least 8 hours or overnight.

Ingredients

  1. Check 2 cups peach juice
  2. Check 1/3 cup bourbon
  3. Check 1/4 teaspoon Angostura bitters
  4. Check 2 small yellow peaches, finely chop (about 1 1/3 cups)

Directions

  1. Combine the peach juice, bourbon, and bitters in a liquid measuring cup with a spout.
  2. Add the chopped peaches to 10 3-ounce or 8 4-ounce ice pop molds, dividing evenly. Pour the peach juice mixture into the molds. Insert ice-pop sticks and freeze until firm, at least 8 hours or overnight.