Peach, Mozzarella, and Basil Salad
Serves 4|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 3 ripe peaches (peeled, if desired)
- 1 cup fresh basil leaves, torn
- 8 ounces fresh mozzarella, cut into 1-inch chunks
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
Directions
- Cut each peach into 6 to 8 wedges, then cut each wedge in half crosswise.
- In a large bowl, combine the peaches, basil, and mozzarella. Drizzle with the oil, sprinkle with the salt and pepper, and toss. (You can cover and refrigerate the salad for up to several hours.) Serve cold or at room temperature.
Nutritional Information
- Per Serving
- Calories 194Calories From Fat 51%
- Fat 11g
- Sat Fat 4g
- Cholesterol 30mg
- Sodium 418mg
- Carbohydrate 10g
- Fiber 2g
- Sugar 8g
- Protein 17g
What does this mean? See Nutrition 101.
Quick Tip
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.
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