Peach, Mozzarella, and Basil Salad

Peach, Mozzarella, and Basil Salad
Ngoc Minh Ngo
Serves 4
preparation
10
minutes
cooking
10
minutes

Ingredients

3
ripe peaches (peeled, if desired)
1
cup
fresh basil leaves, torn
8
ounces
fresh mozzarella, cut into 1-inch chunks
2
teaspoons
extra-virgin olive oil
1/4
teaspoon
kosher salt
1/8
teaspoon
black pepper

Directions

  1. Cut each peach into 6 to 8 wedges, then cut each wedge in half crosswise.
  2. In a large bowl, combine the peaches, basil, and mozzarella. Drizzle with the oil, sprinkle with the salt and pepper, and toss. (You can cover and refrigerate the salad for up to several hours.) Serve cold or at room temperature.
Kate Merker
July 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 51 %
  • Fat 11 g
  • Sat Fat 4 g
  • Cholesterol 30 mg
  • Sodium 418 mg
  • Carbohydrate 10 g
  • Fiber 2 g
  • Sugar 8 g
  • Protein 17 g
What does this mean? See Nutrition 101.