Peach, Mozzarella, and Basil Salad

0608peach-mozzarella-basil
Photo by Ngoc Minh Ngo
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 194 calories
    • Calories 51 calories from fat
    • Fat 11 g
    • Sat Fat 4 g
    • Cholesterol 30 mg
    • Sodium 418 mg
    • Protein 17 g
    • Carbohydrate 10 g
    • Sugar 8 g
    • Fiber 2 g

Ingredients

  1. Check 3 ripe peaches (peeled, if desired)
  2. Check 1 cup fresh basil leaves, torn
  3. Check 8 ounces fresh mozzarella, cut into 1-inch chunks
  4. Check 2 teaspoons extra-virgin olive oil
  5. Check 1/4 teaspoon kosher salt
  6. Check 1/8 teaspoon black pepper

Directions

  1. Cut each peach into 6 to 8 wedges, then cut each wedge in half crosswise.
  2. In a large bowl, combine the peaches, basil, and mozzarella. Drizzle with the oil, sprinkle with the salt and pepper, and toss. (You can cover and refrigerate the salad for up to several hours.) Serve cold or at room temperature.