Peach and Mint Iced Tea
Serves 8|
Hands-On Time:
|
Total Time:
Ingredients
- 8 cups boiling water
- 8 tea bags
- 4 ripe peaches, cut into 1/2-inch pieces
- 1 small bunch fresh mint sprigs
- sugar, to taste (if desired)
Directions
- Pour 8 cups of boiling water into a heat-resistant pitcher. Add 8 tea bags and let steep for 10 minutes.
- Remove and discard the bags and allow the tea to cool to room temperature. Refrigerate until ready to use.
- Before serving, add the peaches and mint and pour over ice.
Nutritional Information
- Per Serving
- Calories 32
- Fat 0g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 11mg
- Protein 1g
- Carbohydrate 8g
- Sugar 6.5g
- Fiber 1g
- Iron 0mg
- Calcium 15mg
What does this mean? See
Nutrition 101
.
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Quick Tip
Toss the cubes at the bottom of an automatic ice maker once a week.
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