Peach and Mint Iced Tea

Peach and Mint Iced Tea
James Baigrie
Juicy summer peaches and refreshing mint liven this sweet tea.

Get the recipe.
Serves 8
preparation
5
minutes
cooking
25
minutes

Ingredients

8
cups
boiling water
8
tea bags
4
ripe peaches, cut into 1/2-inch pieces
1
small bunch fresh mint sprigs
sugar, to taste (if desired)

Directions

  1. Pour 8 cups of boiling water into a heat-resistant pitcher. Add 8 tea bags and let steep for 10 minutes.
  2. Remove and discard the bags and allow the tea to cool to room temperature. Refrigerate until ready to use.
  3. Before serving, add the peaches and mint and pour over ice.
Sharon Tanenbaum and Ashley Tate
May 2007

Nutritional Information

  • Per Serving
  • Calories 32
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 11 mg
  • Protein 1 g
  • Carbohydrate 8 g
  • Sugar 6.5 g
  • Fiber 1 g
  • Iron 0 mg
  • Calcium 15 mg
What does this mean? See Nutrition 101.