Peach and Mint Iced Tea

peach-mint-iced-tea
Photo by James Baigrie
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 32 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 11 mg
    • Protein 1 g
    • Carbohydrate 8 g
    • Sugar 6.5 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 15 mg

Ingredients

  1. Check 8cups boiling water
  2. Check 8 tea bags
  3. Check 4 ripe peaches, cut into 1/2-inch pieces
  4. Check 1 small bunch fresh mint sprigs
  5. Check sugar, to taste (if desired)

Directions

  1. Pour 8 cups of boiling water into a heat-resistant pitcher. Add 8 tea bags and let steep for 10 minutes.
  2. Remove and discard the bags and allow the tea to cool to room temperature. Refrigerate until ready to use.
  3. Before serving, add the peaches and mint and pour over ice.