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Peach Crisp

Peach Crisp
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Serves 4| Hands-On Time: | Total Time:


  • ripe peaches, halved
  • 4 tablespoons light brown sugar
  • 1 cup granola
  • 8 tablespoons unsalted butter, cut into 16 pieces
  • 1 pint vanilla ice cream (optional)


  1. Heat oven to 400° F.
  2. Place the peach halves, cut-side up, in a baking dish.
  3. Sprinkle each half with 1/2 tablespoon of brown sugar, 2 tablespoons of granola, and 2 pieces of butter.
  4. Bake until the peaches are soft and the granola begins to brown, about 15 minutes.
  5. Transfer to individual plates, spooning the juices in the dish over each peach half. Serve with the ice cream (if desired).
By July, 2006

Nutritional Information

  • Per Serving
  • Calories 211Calories From Fat 60%
  • Fat 14g
  • Sat Fat 7g
  • Cholesterol 31mg
  • Sodium 170mg
  • Fiber 2g
  • Sugar 15g
  • Protein 3g
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.