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Peach Crisp

Peach Crisp
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 350° F. In a large bowl, toss the peaches, granulated sugar, and 1 tablespoon of the flour. Transfer to a shallow 3-quart baking dish.
  2. In a separate bowl, combine the brown sugar, salt, and the remaining 3/4 cup of flour. Using your fingers, incorporate the butter until coarse crumbs form. Mix in the oats and almonds.
  3. Squeeze the topping into marble-size clumps and sprinkle on the peaches. Bake until the top is golden and the fruit is tender, 45 to 55 minutes.
By August, 2009

Nutritional Information

  • Per Serving
  • Calories 638
  • Fat 28g
  • Sat Fat 12g
  • Cholesterol 45mg
  • Sodium 76mg
  • Protein 11g
  • Carbohydrate 92g
  • Fiber 8g
What does this mean? See Nutrition 101 .

Quick Tip

Peaches
Ripe stone fruits should yield slightly when gently squeezed. Plums should have dull, not shiny, skins.

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