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Peach Crisp

Peach Crisp
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Serves 8| Hands-On Time: | Total Time:



  1. Heat oven to 350° F. In a large bowl, toss the peaches, granulated sugar, and 1 tablespoon of the flour. Transfer to a shallow 3-quart baking dish.
  2. In a separate bowl, combine the brown sugar, salt, and the remaining 3/4 cup of flour. Using your fingers, incorporate the butter until coarse crumbs form. Mix in the oats and almonds.
  3. Squeeze the topping into marble-size clumps and sprinkle on the peaches. Bake until the top is golden and the fruit is tender, 45 to 55 minutes.
By August, 2009

Nutritional Information

  • Per Serving
  • Calories 638
  • Fat 28g
  • Sat Fat 12g
  • Cholesterol 45mg
  • Sodium 76mg
  • Protein 11g
  • Carbohydrate 92g
  • Fiber 8g
What does this mean? See Nutrition 101 .

Quick Tip

Ripe stone fruits should yield slightly when gently squeezed. Plums should have dull, not shiny, skins.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.