Serves 8| Hands-On Time: | Total Time:
- Heat oven to 350° F. In a large bowl, toss the peaches, granulated sugar, and 1 tablespoon of the flour. Transfer to a shallow 3-quart baking dish.
- In a separate bowl, combine the brown sugar, salt, and the remaining 3/4 cup of flour. Using your fingers, incorporate the butter until coarse crumbs form. Mix in the oats and almonds.
- Squeeze the topping into marble-size clumps and sprinkle on the peaches. Bake until the top is golden and the fruit is tender, 45 to 55 minutes.
- Per Serving
- Calories 638
- Fat 28g
- Sat Fat 12g
- Cholesterol 45mg
- Sodium 76mg
- Protein 11g
- Carbohydrate 92g
- Fiber 8g
What does this mean? See Nutrition 101 .
Ripe stone fruits should yield slightly when gently squeezed. Plums should have dull, not shiny, skins.