Peach Crisp
Serves 8|
Hands-On Time:
20m
|
Total Time:
1hr
15m
Ingredients
- 5 pounds peaches (about 12), each cut into 8 wedges
- 1/3 cup granulated sugar
- 3/4 cup plus 1 tablespoon all-purpose flour
- 1 1/4 cups light brown sugar
- 1/4 teaspoon kosher salt
- 3/4 cup (1 1/2 sticks) unsalted butter, chilled and cut into small pieces
- 2 cups rolled oats
- 1 cup almonds, roughly chopped
Directions
- Heat oven to 350° F. In a large bowl, toss the peaches, granulated sugar, and 1 tablespoon of the flour. Transfer to a shallow 3-quart baking dish.
- In a separate bowl, combine the brown sugar, salt, and the remaining 3/4 cup of flour. Using your fingers, incorporate the butter until coarse crumbs form. Mix in the oats and almonds.
- Squeeze the topping into marble-size clumps and sprinkle on the peaches. Bake until the top is golden and the fruit is tender, 45 to 55 minutes.
Nutritional Information
- Per Serving
- Calories 638
- Fat 28g
- Sat Fat 12g
- Cholesterol 45mg
- Sodium 76mg
- Protein 11g
- Carbohydrate 92g
- Fiber 8g
What does this mean? See Nutrition 101.
Quick Tip
Ripe stone fruits should yield slightly when gently squeezed. Plums should have dull, not shiny, skins.
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