Peach Crisp

Peach Crisp
Con Poulos
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preparation
20
minutes
cooking
75
minutes
Serves 8

Ingredients

5
pounds
peaches (about 12), each cut into 8 wedges
1/3
cup
granulated sugar
3/4
cup
plus 1 tablespoon all-purpose flour
1 1/4
cups
light brown sugar
1/4
teaspoon
kosher salt
3/4
cup
(1 1/2 sticks) unsalted butter, chilled and cut into small pieces
2
cups
rolled oats
1
cup
almonds, roughly chopped

Directions

  1. Heat oven to 350° F. In a large bowl, toss the peaches, granulated sugar, and 1 tablespoon of the flour. Transfer to a shallow 3-quart baking dish.
  2. In a separate bowl, combine the brown sugar, salt, and the remaining 3/4 cup of flour. Using your fingers, incorporate the butter until coarse crumbs form. Mix in the oats and almonds.
  3. Squeeze the topping into marble-size clumps and sprinkle on the peaches. Bake until the top is golden and the fruit is tender, 45 to 55 minutes.
Sara Quessenberry
July 2009

Nutritional Information

  • Per Serving
  • Calories 638
  • Fat 28 g
  • Sat Fat 12 g
  • Cholesterol 45 mg
  • Sodium 76 mg
  • Protein 11 g
  • Carbohydrate 92 g
  • Fiber 8 g
What does this mean? See Nutrition 101.

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