Peach Crisp

Peach Crisp
Quentin Bacon
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preparation
10
minutes
cooking
25
minutes
Serves 4

Ingredients

4
ripe peaches, halved
4
tablespoons
light brown sugar
1
cup
granola
8
tablespoons
unsalted butter, cut into 16 pieces
1
pint
vanilla ice cream (optional)

Directions

  1. Heat oven to 400° F.
  2. Place the peach halves, cut-side up, in a baking dish.
  3. Sprinkle each half with 1/2 tablespoon of brown sugar, 2 tablespoons of granola, and 2 pieces of butter.
  4. Bake until the peaches are soft and the granola begins to brown, about 15 minutes.
  5. Transfer to individual plates, spooning the juices in the dish over each peach half. Serve with the ice cream (if desired).

 

 

Kate Merker
June 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 60 %
  • Fat 14 g
  • Sat Fat 7 g
  • Cholesterol 31 mg
  • Sodium 170 mg
  • Fiber 2 g
  • Sugar 15 g
  • Protein 3 g
What does this mean? See Nutrition 101.

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