Peach Cobbler

Peach Cobbler
Charles Masters
five_whole_stars
Click a Star to Rate This Recipe
Serves 6
preparation
10
minutes
cooking
70
minutes

Ingredients

8
peaches (about 2 1/2 pounds), cut into 1/2-inch-thick wedges
1/2
cup
sugar
1 1/4
cups
plus 2 tablespoons all-purpose flour, spooned and leveled
6
tablespoons
cold unsalted butter, cut into pieces
1
teaspoon
baking powder
1/4
teaspoon
kosher salt
2/3
cup
heavy cream
vanilla ice cream, for serving

Directions

  1. Heat oven to 350° F. In a bowl, toss the peaches with ¼ cup of the sugar and 2 tablespoons of the flour; transfer to an 8-inch square baking dish.
  2. In a food processor, combine the remaining 1¼ cups flour and ¼ cup sugar with the butter, baking powder, and salt. Pulse until coarse crumbs form. Add the cream and pulse just until moistened (the dough will be slightly shaggy). Drop spoonfuls of the batter onto the peaches.
  3. Place the baking dish on a rimmed baking sheet and bake until golden brown and bubbly, 50 to 60 minutes. Serve with vanilla ice cream, if desired.
Caroline Wright
July 2010

Nutritional Information

  • Per Serving
  • Calories 442
  • Fat 22 g
  • Sat Fat 13 g
  • Cholesterol 66 mg
  • Sodium 184 mg
  • Protein 5 g
  • Carbohydrate 60 g
  • Sugar 34 g
  • Fiber 3 g
  • Iron 2 mg
  • Calcium 41 g
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments