Serves 6| Hands-On Time: | Total Time:
- Preheat oven to 400°F. Coat a baking sheet with cooking spray.
- Toss the peaches, flour, almonds, vanilla, and 8 tablespoons of the sugar in a large bowl.
- Place the crust on the baking sheet. Spoon the peach mixture into the center, then fold up the sides. Dot with the butter. Sprinkle with the remaining sugar.
- Bake 45 minutes or until golden.
- Per Serving
- Calories 305
- Calcium 26mg
- Carbohydrate 44g
- Cholesterol 10mg
- Fat 14g
- Fiber 3g
- Iron 1mg
- Protein 4mg
- Sat Fat 4g
- Sodium 137mg
What does this mean? See Nutrition 101 .