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Peach-Almond Crostada

Peach-Almond Crostada
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Serves 6| Hands-On Time: | Total Time:



  1. Preheat oven to 400°F. Coat a baking sheet with cooking spray.
  2. Toss the peaches, flour, almonds, vanilla, and 8 tablespoons of the sugar in a large bowl.
  3. Place the crust on the baking sheet. Spoon the peach mixture into the center, then fold up the sides. Dot with the butter. Sprinkle with the remaining sugar.
  4. Bake 45 minutes or until golden.
By September, 2004

Nutritional Information

  • Per Serving
  • Calories 305
  • Calcium 26mg
  • Carbohydrate 44g
  • Cholesterol 10mg
  • Fat 14g
  • Fiber 3g
  • Iron 1mg
  • Protein 4mg
  • Sat Fat 4g
  • Sodium 137mg
What does this mean? See Nutrition 101 .

Quick Tip

Red, yellow, and green apples
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.