Peach-Almond Crostada

Peach-Almond Crostada
Christopher Baker

Serves 6
preparation
10
minutes
cooking
55
minutes

Ingredients

7 or 8 ripe peaches, pitted and sliced
1/4
cup
all-purpose flour
1/3
cup
sliced almonds
1/8
teaspoon
vanilla extract
9
tablespoons
sugar
1 refrigerated piecrust
2
tablespoons
unsalted butter

Directions

  1. Preheat oven to 400°F. Coat a baking sheet with cooking spray.
  2. Toss the peaches, flour, almonds, vanilla, and 8 tablespoons of the sugar in a large bowl.
  3. Place the crust on the baking sheet. Spoon the peach mixture into the center, then fold up the sides. Dot with the butter. Sprinkle with the remaining sugar.
  4. Bake 45 minutes or until golden.

 

 

Cynthia Nicholson
August 2004

Nutritional Information

  • Per Serving
  • Calories 305
  • Calcium 26 mg
  • Carbohydrate 44 g
  • Cholesterol 10 mg
  • Fat 14 g
  • Fiber 3 g
  • Iron 1 mg
  • Protein 4 mg
  • Sat Fat 4 g
  • Sodium 137 mg
What does this mean? See Nutrition 101.