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Pea, Feta, and Crispy Prosciutto Salad

Pea, Feta, and Crispy Prosciutto Salad
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 450° F. Place the prosciutto in a single layer on a rimmed baking sheet and bake until beginning to darken, 10 to 12 minutes. Let cool (the prosciutto will crisp as it cools), then crumble.
  2. Meanwhile, bring a large saucepan of salted water to a boil. Add the peas and cook until tender, 5 to 7 minutes (1 to 2 minutes if frozen). Drain and rinse under cold water to cool.
  3. In a large bowl, toss the peas with the oil, Feta, scallions, prosciutto, and ¼ teaspoon each salt and pepper.
By April, 2011

Nutritional Information

  • Per Serving
  • Calories 188
  • Fat 12g
  • Sat Fat 4g
  • Cholesterol 24mg
  • Sodium 805mg
  • Protein 10g
  • Carbohydrate 13g
  • Sugar 5g
  • Fiber 4g
  • Iron 2mg
  • Calcium 94mg
What does this mean? See Nutrition 101 .

Quick Tip

Prosciutto
Don’t want to turn on the oven? The prosciutto can also be crisped in a skillet: Heat 2 teaspoons of oil in a large nonstick skillet over medium-high heat and cook for 2 minutes per side.

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