peeled and deveined medium shrimp
cloves garlic, sliced
crushed red pepper
Feta, crumbled (1/2 cup)
halved kalamata olives
- Cook the pasta according to the package directions; drain and return it to the pot.
- Meanwhile, heat the oil in a large skillet over medium-high heat. Cook the shrimp, garlic, crushed red pepper, and ¼ teaspoon salt until the shrimp are opaque, 4 to 6 minutes.
- Toss the shrimp with the pasta, spinach, Feta, and olives.