Pasta With Shrimp and Spinach

pasta-shrimp-spinach
Photo by Paul Sirisalee
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 524 calories
    • Fat 14 g
    • Sat Fat 4 g
    • Cholesterol 142 mg
    • Sodium 543 mg
    • Protein 31 g
    • Carbohydrate 67 g
    • Sugar 4 g
    • Fiber 3 g
    • Iron 5 mg
    • Calcium 143 mg
  • February 2012

Ingredients

  1. Check 3/4pound penne
  2. Check 2tablespoons olive oil
  3. Check 3/4pound peeled and deveined medium shrimp
  4. Check 2 cloves garlic, sliced
  5. Check 1/4teaspoon crushed red pepper
  6. Check kosher salt
  7. Check 2cups baby spinach
  8. Check 2ounces Feta, crumbled (1/2 cup)
  9. Check 1/4cup halved kalamata olives

Directions

  1. Cook the pasta according to the package directions; drain and return it to the pot.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat. Cook the shrimp, garlic, crushed red pepper, and ¼ teaspoon salt until the shrimp are opaque, 4 to 6 minutes.
  3. Toss the shrimp with the pasta, spinach, Feta, and olives.