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Pasta With Shrimp and Spinach

Pasta With Shrimp and Spinach
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the pasta according to the package directions; drain and return it to the pot.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat. Cook the shrimp, garlic, crushed red pepper, and ¼ teaspoon salt until the shrimp are opaque, 4 to 6 minutes.
  3. Toss the shrimp with the pasta, spinach, Feta, and olives.
By March, 2012

Nutritional Information

  • Per Serving
  • Calories 524
  • Fat 14g
  • Sat Fat 4g
  • Cholesterol 142mg
  • Sodium 543mg
  • Protein 31g
  • Carbohydrate 67g
  • Sugar 4g
  • Fiber 3g
  • Iron 5mg
  • Calcium 143mg
What does this mean? See Nutrition 101 .

Quick Tip

Bottle of olive oil
This dish can be served warm or at room temperature. Drizzle room-temperature pasta with a little more olive oil just before serving.

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