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Pasta With Shrimp and Spinach

Pasta With Shrimp and Spinach
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Serves 4| Hands-On Time: | Total Time:



  1. Cook the pasta according to the package directions; drain and return it to the pot.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat. Cook the shrimp, garlic, crushed red pepper, and ¼ teaspoon salt until the shrimp are opaque, 4 to 6 minutes.
  3. Toss the shrimp with the pasta, spinach, Feta, and olives.
By March, 2012

Nutritional Information

  • Per Serving
  • Calories 524
  • Fat 14g
  • Sat Fat 4g
  • Cholesterol 142mg
  • Sodium 543mg
  • Protein 31g
  • Carbohydrate 67g
  • Sugar 4g
  • Fiber 3g
  • Iron 5mg
  • Calcium 143mg
What does this mean? See Nutrition 101 .

Quick Tip

Bottle of olive oil
This dish can be served warm or at room temperature. Drizzle room-temperature pasta with a little more olive oil just before serving.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.