Pasta With Shrimp and Spinach
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 3/4 pound penne
- 2 tablespoons olive oil
- 3/4 pound peeled and deveined medium shrimp
- 2 cloves garlic, sliced
- 1/4 teaspoon crushed red pepper
- kosher salt
- 2 cups baby spinach
- 2 ounces Feta, crumbled (1/2 cup)
- 1/4 cup halved kalamata olives
Directions
- Cook the pasta according to the package directions; drain and return it to the pot.
- Meanwhile, heat the oil in a large skillet over medium-high heat. Cook the shrimp, garlic, crushed red pepper, and ¼ teaspoon salt until the shrimp are opaque, 4 to 6 minutes.
- Toss the shrimp with the pasta, spinach, Feta, and olives.
Nutritional Information
- Per Serving
- Calories 524
- Fat 14g
- Sat Fat 4g
- Cholesterol 142mg
- Sodium 543mg
- Protein 31g
- Carbohydrate 67g
- Sugar 4g
- Fiber 3g
- Iron 5mg
- Calcium 143mg
What does this mean? See
Nutrition 101
.
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Quick Tip
This dish can be served warm or at room temperature. Drizzle room-temperature pasta with a little more olive oil just before
serving.
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