Pasta With Shrimp and Spinach

Pasta With Shrimp and Spinach
Paul Sirisalee
Crumbled Feta and kalamata olives add a salty, briny bite to this unexpected pasta dish.

Get the recipe
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Serves 4
10
minutes
25
minutes

Ingredients

3/4
pound
penne
2
tablespoons
olive oil
3/4
pound
peeled and deveined medium shrimp
2
cloves garlic, sliced
1/4
teaspoon
crushed red pepper
kosher salt
2
cups
baby spinach
2
ounces
Feta, crumbled (1/2 cup)
1/4
cup
halved kalamata olives

Directions

  1. Cook the pasta according to the package directions; drain and return it to the pot.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat. Cook the shrimp, garlic, crushed red pepper, and ¼ teaspoon salt until the shrimp are opaque, 4 to 6 minutes.
  3. Toss the shrimp with the pasta, spinach, Feta, and olives.

 

Charlyne Mattox
February 2012

Nutritional Information

  • Per Serving
  • Calories 524
  • Fat 14 g
  • Sat Fat 4 g
  • Cholesterol 142 mg
  • Sodium 543 mg
  • Protein 31 g
  • Carbohydrate 67 g
  • Sugar 4 g
  • Fiber 3 g
  • Iron 5 mg
  • Calcium 143 mg
What does this mean? See Nutrition 101.