Pasta With Chicken Sausage and Broccoli

Pasta With Chicken Sausage and Broccoli
Marcus Nilsson
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preparation
20
minutes
cooking
20
minutes
Serves 4

Ingredients

12
ounces
rigatoni (about 4 1/2 cups)
1
tablespoon
olive oil
1
onion, sliced
6
ounces
fully cooked chicken sausage links, sliced
1
small head broccoli, cut into florets and stems sliced
1/4
cup
grated Parmesan (1 ounce)

Directions

  1. Cook the pasta according to the package directions. Drain.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat. Cook the onion, stirring often, for 3 minutes.
  3. Add the sausage and cook, stirring, until browned, 2 to 3 minutes.
  4. Add the broccoli and 1 ¼ cups water and simmer, covered, until the broccoli is tender, 5 to 6 minutes.
  5. Toss the pasta with the sausage mixture, including any remaining liquid, and the Parmesan.
Sara Quessenberry
September 2009

Nutritional Information

  • Per Serving
  • Calories 512
  • Fat 11 g
  • Sat Fat 3 g
  • Sodium 40 mg
  • Protein 27 g
  • Carbohydrate 80 g
  • Fiber 8 g
What does this mean? See Nutrition 101.

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