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Pasta With Brie, Mushrooms, and Arugula

Pasta With Brie, Mushrooms, and Arugula
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Serves 4| Hands-On Time: | Total Time:



  1. Cook the pasta according to the package directions. Reserve ½ cup of the cooking water, drain the pasta, and return it to the pot.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat.
  3. Add the mushrooms and onion and cook, tossing occasionally, until the mushrooms begin to release their juices, 2 to 3 minutes.
  4. Add the wine, ½ teaspoon salt, and ¼ teaspoon pepper and cook until the mushrooms begin to brown, 5 to 6 minutes.
  5. Toss the pasta with the Brie and reserved cooking water until the pasta is coated. Stir in the mushroom mixture and arugula.
By November, 2009

Nutritional Information

  • Per Serving
  • Calories 578
  • Fat 21g
  • Sat Fat 11g
  • Cholesterol 57mg
  • Sodium 615mg
  • Protein 26g
  • Carbohydrate 70g
  • Fiber 3g
What does this mean? See Nutrition 101 .

Quick Tip

Wine rack on wall
Try vermouth as a tasty substitute if you don’t want to open a bottle of white wine for cooking. (An opened bottle of vermouth will keep for months in the refrigerator.)

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