Pasta With White Beans
Serves 4| Hands-On Time: | Total Time:
- Cook the pasta according to the package directions. Reserve ½ cup of the cooking water, drain, and return the pasta to the pot.
- Meanwhile, in a large saucepan over medium heat, bring the marinara and beans to a simmer.
- Toss the marinara mixture with the pasta and the reserved cooking water. Divide among bowls and top with bread crumbs and parsley.
- Per Serving
- Calories 449Calories From Fat 94
- Fat 10g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 771mg
- Protein 15g
- Carbohydrate 72g
- Sugar 9g
- Fiber 10g
- Iron 4mg
- Calcium 57mg
What does this mean? See Nutrition 101 .
If you don’t have cannellini on hand, substitute chickpeas, navy beans, or great Northern beans.