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Pasta With White Beans

Pasta with white bean
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Serves 4| Hands-On Time: | Total Time:



  1. Cook the pasta according to the package directions. Reserve ½ cup of the cooking water, drain, and return the pasta to the pot.
  2. Meanwhile, in a large saucepan over medium heat, bring the marinara and beans to a simmer.
  3. Toss the marinara mixture with the pasta and the reserved cooking water. Divide among bowls and top with bread crumbs and parsley.
By February, 2003

Nutritional Information

  • Per Serving
  • Calories 449Calories From Fat 94
  • Fat 10g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 771mg
  • Protein 15g
  • Carbohydrate 72g
  • Sugar 9g
  • Fiber 10g
  • Iron 4mg
  • Calcium 57mg
What does this mean? See Nutrition 101 .

Quick Tip

If you don’t have cannellini on hand, substitute chickpeas, navy beans, or great Northern beans.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.