Pasta With White Beans
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 8 ounces soup pasta, such as ditali or tubetti
- 1 26-ounce jar marinara sauce
- 2 15-ounce cans cannellini, rinsed
- 2 tablespoons bread crumbs
- 2 tablespoons chopped fresh flat-leaf parsley
Directions
- Cook the pasta according to the package directions. Reserve ½ cup of the cooking water, drain, and return the pasta to the pot.
- Meanwhile, in a large saucepan over medium heat, bring the marinara and beans to a simmer.
- Toss the marinara mixture with the pasta and the reserved cooking water. Divide among bowls and top with bread crumbs and parsley.
Nutritional Information
- Per Serving
- Calories 449Calories From Fat 94
- Fat 10g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 771mg
- Protein 15g
- Carbohydrate 72g
- Sugar 9g
- Fiber 10g
- Iron 4mg
- Calcium 57mg
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
If you don’t have cannellini on hand, substitute chickpeas, navy beans, or great Northern beans.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
