Pasta With White Beans

Pasta with white bean
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the pasta according to the package directions. Reserve ½ cup of the cooking water, drain, and return the pasta to the pot.
  2. Meanwhile, in a large saucepan over medium heat, bring the marinara and beans to a simmer.
  3. Toss the marinara mixture with the pasta and the reserved cooking water. Divide among bowls and top with bread crumbs and parsley.
By February, 2003

Nutritional Information

  • Per Serving
  • Calories 449Calories From Fat 94
  • Fat 10g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 771mg
  • Protein 15g
  • Carbohydrate 72g
  • Sugar 9g
  • Fiber 10g
  • Iron 4mg
  • Calcium 57mg
What does this mean? See Nutrition 101 .

Quick Tip

Chickpeas
If you don’t have cannellini on hand, substitute chickpeas, navy beans, or great Northern beans.

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