Pasta With White Beans

Pasta with white bean
Tina Rupp
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Serves 4
preparation
10
minutes
cooking
20
minutes

Ingredients

8
ounces
soup pasta, such as ditali or tubetti
1
26-ounce jar marinara sauce
2
15-ounce cans cannellini, rinsed
2
tablespoons
bread crumbs
2
tablespoons
chopped fresh flat-leaf parsley

Directions

  1. Cook the pasta according to the package directions. Reserve ½ cup of the cooking water, drain, and return the pasta to the pot.
  2. Meanwhile, in a large saucepan over medium heat, bring the marinara and beans to a simmer.
  3. Toss the marinara mixture with the pasta and the reserved cooking water. Divide among bowls and top with bread crumbs and parsley.
Jane Kirby and Roopika Nayar
February 2003

Nutritional Information

  • Per Serving
  • Calories From Fat 94
  • Fat 10 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 771 mg
  • Protein 15 g
  • Carbohydrate 72 g
  • Sugar 9 g
  • Fiber 10 g
  • Iron 4 mg
  • Calcium 57 mg
What does this mean? See Nutrition 101.

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