Pasta With White Beans

pasta-white-bean
Photo by Tina Rupp
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 449 calories
    • Calories 94 calories from fat
    • Fat 10 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 771 mg
    • Protein 15 g
    • Carbohydrate 72 g
    • Sugar 9 g
    • Fiber 10 g
    • Iron 4 mg
    • Calcium 57 mg
  • February 2003

Ingredients

  1. Check 8ounces soup pasta, such as ditali or tubetti
  2. Check 1 26-ounce jar marinara sauce
  3. Check 2 15-ounce cans cannellini, rinsed
  4. Check 2tablespoons bread crumbs
  5. Check 2tablespoons chopped fresh flat-leaf parsley

Directions

  1. Cook the pasta according to the package directions. Reserve ½ cup of the cooking water, drain, and return the pasta to the pot.
  2. Meanwhile, in a large saucepan over medium heat, bring the marinara and beans to a simmer.
  3. Toss the marinara mixture with the pasta and the reserved cooking water. Divide among bowls and top with bread crumbs and parsley.